Silicone fermentation lid for Mason jars
Fermenting without complicated jars or airlocks.
With this silicone fermentation lid, you can easily turn your Mason jar into a fermentation jar. The lid seals the jar, while the valve helps release built-up pressure during fermentation.
Ideal for fermenting vegetables, such as sauerkraut, kimchi, pickles, carrots, onions, and garlic.
Why is it useful?
Silicone fermentation lid for Mason jars
With valve to release pressure
Ideal for fermenting vegetables
Suitable for sauerkraut, kimchi, and pickles
Reusable and easy to clean
Simple to use
In short: a small lid that makes fermenting in Mason jars a lot easier. Your vegetables do the work; you just have to look at your jar with satisfaction every now and then.

















