Glass fermentation weight for jars and Mason jars

Fermenting is fun. Floating pieces of vegetables are a little less so.

With this glass fermentation weight, you keep vegetables neatly submerged in the brine during fermentation. This ensures that sauerkraut, kimchi, pickles, and other fermented vegetables remain well under the brine, allowing the fermentation to do its work undisturbed.

The fermentation weight is made of sturdy glass, does not absorb odors, colors, or flavors, and is easy to clean. Thanks to the raised knob, you can also easily remove the weight from the jar.

Why is it useful?

• Keep vegetables submerged in the brine

• Ideal for fermenting in pots and Mason jars

• Suitable for sauerkraut, kimchi, pickles, and other vegetables

• Made of sturdy glass

• Easy to clean

• With a handy grip

  
  

In short: small thing, big difference. Especially if you don't feel like fishing for smooth glass in your pot with a fork.